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Savory, floral and spice focused. Notes of shitake mushroom and turned earth are brightened by red currant raspberry and rhubarb. Lively and lithe on the palate with beautiful color, aroma and concentration.

Each vintage, Ken meticulously tastes every barrel in the cellar before creating the final bottlings. There are a few barrels that he feels are stunningly beautiful. These barrels are reserved for Auric Pinot Noir. 

Savory floral and spice focused— A luscious core of plum and raspberry leap out of the glass with delicate aromas of lilac, hyacinth and fresh linen. Velvety tannins coat the palate

Red fruit focused— Lively and bright notes of strawberry, Rainier cherry, and rhubarb are complemented with delicate floral notes of rose petal and violets. Soft and silky on the palate with inviting suede tannins on the finish.
 

Savory, floral, and spice focsed.— Aromas of lilies, caramel and black cherry are balanced out by tobacco and leather. Ripe black cherry and raspberry are accompanied by fresh mint on the palate. Mouthwatering texture, velvety tannins, and a zing of tart cherry on the finish. 

Savory, floral and spice focused—A complex nose of rose, spice and sandalwood. Palate is greeted by fresh red fruit, including raspberry and tart cherry. It's balanced with bright acidity, baking spice, and  asmooth juicy texture.

Juicy red plum and black cherry are silken on the palate with notes of warmed potting soil. 

Savory, floral and spice focused— Succulent pomegranate, cranberry, and black plum deepen with savory elements of sassafras, white pepper, and tobacco. Rich and pleasing mouthfeel with lingering tannins. 

Savory, floral and spice focused—Inviting Honeycrisp apple, raspberry and tart cherry dance with delicious baking spices of cinnamon, cardamom and anise. Beautifully balanced palate with a warm milk-chocolate finish. 

94 points with Wine Spectator

Ranked 37th of top 100 wines of the world, with Wine Spectator in 2025