Tasting Notes: Floral & Spice Focused. Brooding and dark blackberry with hints of Five Spice, cocoa nibs and fresh honey. Open and inviting on the palate with flavors of chocolate and savory boysenberry.
AVA: Mount Pisgah
Year Planted: 2000-2004
Acerage: KWC Blocks- 9.05 acres
Vine Spacing: 8 X 5 ft, 1,089 vines/acre
Clones: 777, Wadenswil, 667 and Pommard
Elevation & Aspect: 450 ft Elevation on E-SE Inclination
Parent Material: Ancient Marine Sediments
Soil Series: Bellpine
Owner & Managers: Dan, Helen and Dustin Dusschee
Vineyard Consultant: Mark Gould of Ken Wright Cellars