Tasting Notes:  Floral & Spice Focused. Brooding and dark blackberry with hints of Five Spice, cocoa nibs and fresh honey. Open and inviting on the palate with flavors of chocolate and savory boysenberry.

AVA: Mount Pisgah

Year Planted: 2000-2004

Acerage: KWC Blocks- 9.05 acres

Vine Spacing: 8 X 5 ft, 1,089 vines/acre

Clones: 777, Wadenswil, 667 and Pommard

Elevation & Aspect: 450 ft Elevation on E-SE Inclination

Parent Material: Ancient Marine Sediments

Soil Series: Bellpine

Owner & Managers: Dan, Helen and Dustin Dusschee

Vineyard Consultant: Mark Gould of Ken Wright Cellars