Tasting Notes: Savory, floral and spice focused. Bright tones of tart cherry and passionfruit on the nose blend with sumptuous black raspberry, turned earth and hints of fresh honey. Supple and lithe on the palate with a lingering finish.
AVA: Mount Pisgah
Year Planted: 2000-2004
Acerage: KWC Blocks- 9.05 acres
Vine Spacing: 8 X 5 ft, 1,089 vines/acre
Clones: 777, Wadenswil, 667 and Pommard
Elevation & Aspect: 450 ft Elevation on E-SE Inclination
Parent Material: Ancient Marine Sediments
Soil Series: Bellpine
Owner & Managers: Dan, Helen and Dustin Dusschee
Vineyard Consultant: Mark Gould of Ken Wright Cellars