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Savory, floral and spice focused. Lively notes of rainier cherry and passion fruit are wrapped in hazelnut, fennel seed and sandalwood. A brushed velvet texture on the palate calls for savory dishes and hard cheeses.

Savory, floral and spice focused—Layers of cherry blossom, cranberry and sugar plum on the nose drive to a blend of ripe cherry, cardamom and white flowers on the palate. Elegantly structured with invitng suede tannins on the finish.

Savory, floral and spice focused. Showy notes of candied blueberry and red currant are piqued with hints of cinnamon bark. Full bodied with firm mouth coating tannins.

Wine Enthusiast: 94 points
James Suckling: 92 points

Savory, floral and spice focused. Black cherry, orange blossom, grapefruit, and anise are intertwined with tastes of savory red fruits. Concentrated and powerful finish.

Wine Enthusiast: 91 points
Paul Gregutt: 95 points
 

Savory, floral and spice focused. Hypnotic notes of sandalwood, allspice and clove deepen the luxurious notes of ripe black cherry and blueberry. Broad silky tannins coat the palate with a savory sustaining finish.

Paul Gregutt: 93 points

Savory, floral and spice focused. Red plum and blackberry leap out of the glass with hints of orange blossom, dried blueberry and toasted hazelnut. Juicy and generous on the palate.