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Fruit focused. Firm but generous. Carter sings with notes of blackberry, cocoa nibs and dark, earthy essence of leather.

Floral and spice focused. Bright red fruits of raspberry and candied grapefruit meld with umami notes of shitake mushroom. Warm notes of garam masala play on the finish.

Wine Enthusiast: 93 points

Floral and spice focused. Juicy red and black fruits linger on the palate with notes of orange zest, potting soil and black tea.

Floral and spice focused. Juicy red and black fruits linger on the palate with notes of orange zest, potting soil and black tea.

Savory, floral and spice focused. Bright tones of tart cherry and passionfruit on the nose blend with sumptuous black raspberry, turned earth and hints of fresh honey. Supple and lithe on the palate with a lingering finish.

Wine Enthusiast: 91 points
Paul Gregutt: 95 points

Each vintage, Ken meticulously tastes every barrel in the cellar before creating the final bottlings. There are a few barrels that he feels are stunningly beautiful. These barrels are reserved for Auric Pinot Noir. 

Savory, floral and spice focused— Complex layers of passionfruit, cherry and raspberry are surrounded by honeysuckle and woody notes of cedar and sandalwood. Immediately rewarding on the palate with a juicy and persistent finish. 

Jeb Dunnick: 96 points

Savory, floral and spice focused— Layers of boysenberry, blueberry and chocolate-covered cherry melt with cinnamon, clove, cedar and orange zest. Juicy palate with firm tannin and bright acidity.

Jeb Dunnick: 96 points

Savory, floral and spice focused— Elegant red fruits of raspberry, red plum and cranberry are met with soothing floral hints of rose petal, violet and geranium. Balanced and juicy on the palate.

Owen Bargreen: 94 points

Tart cherry and bramble fruits mingle with spice notes of cinnamon, clove, and cola. Elegant and focused on the palate with a blanced strucutre on the finish. 

Jeb Dunnick: 95 points
Owen Bargreen: 93 points
James Suckling: 92 points

Savory, floral and spice focused— Luxuriously deep blueberry, marionberry, and pomegranate are framed with masculine notes of wet stone, coffee bean and cocoa nibs. Lucious and ripe on the palate with mouthcoating tannins. 

Blue and black fruit focused— Juicy blackberry, boysenberry and plum are wrapped with enticing organic notes of fresh turned earth, bramble, and orange rind. Balanced tannins coat the palate with a complex finish. 

Savory, floral and spice focused— Complex layers of passionfruit, cherry and raspberry are surrounded by honeysuckle and woody notes of cedar and sandalwood. Immediately rewarding on the palate with a juicy and persistent finish. 

Jeb Dunnick: 96 points

Savory, floral and spice focused— Elegant red fruits of raspberry, red plum and cranberry are met with soothing floral hints of rose petal, violet and geranium. Balanced and juicy on the palate.

Owen Bargreen: 94 points

A brilliant core of red and bramble fruits dances with hints of cedar, passion fruit, rose petal, and turned earth. The palate is balanced, with a plush texture and a vibrant, juicy finish.