Each vintage, Ken meticulously tastes every barrel in the cellar before creating the final bottlings. There are a few barrels that he feels are stunningly beautiful. These barrels are reserved for Auric Pinot Noir.
Savory, floral and spice focused. Lively notes of rainier cherry and passion fruit are wrapped in hazelnut, fennel seed and sandalwood. A brushed velvet texture on the palate calls for savory dishes and hard cheeses.
Savory, floral and spice focused. Bright tones of tart cherry and passionfruit on the nose blend with sumptuous black raspberry, turned earth and hints of fresh honey. Supple and lithe on the palate with a lingering finish.